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Classification is based on therapeutic effect ... medicine: detergent - cleaning wounds, emulsifying agent industry: metal polish, cleaning silk, ...

... in 1968 Extremely fine Ammonium Nitrate particles suspended in fuel and water and stabilized against separating with emulsifying agent ... Classification: ...

Carrageen - an emulsifying agent used in ... diversity of protists makes them difficult to classify Many classification schemes proposed None has broad ...

... Professor Dr.Daniel G. Fuchs * Classification of ... volume and make it lighter Emulsifying agent—egg yolks are used to prevent the ...

A reducing agent such as ... * * PROTEIN CLASSIFICATION Simple Proteins ... These are combinations of lipids with protein and have excellent emulsifying ...

Gel forming agent High ... E160a Yellow-purplish red Saffron E160c Purplish red Paprika Natural Colors Classification Class ... Suplement 3. Emulsifying ...

... it is an acetyl transfer agent. ... act as emulsifying agents to ... two isoprene units. head tail tail head Classification of Terpenes Representative ...

Classification of Lipids TRIACYLGLYCEROL Main storage ... surface-active agent and a major ... in aqueous medium Stabilized by emulsifying agents such as ...

... mixtures Buffering agents Emulsifying agents in pasteurized process ... Sodium acetate pH control agent, ... CLASSIFICATION III. COMMONLY ...

... the 1 subscript is not written Classification of Matter Homogeneous = uniform throughout, ... mayonnaise Emulsifying agent = helps keep two substances from ...

Classification of emulsions - Based on ... Bancroft's rule Emulsion type depends more on the nature of the emulsifying agent than on the relative proportions of oil ...

The strength of an emulsifying agent lies in its ... types Theory of emulsification Classification of emulsifying agents Monomolecular adsorption ...

Classification of Vegetables ... make ingredients stick together Leavening agent—beaten egg whites increase a product’s volume and make it lighter Emulsifying agent—egg ...

Classification of Vaccines Live attenuated viral bacterial Inactivated Inactivated Vaccines viruses bacteria ... mineral oil and an emulsifying agent, ...

... emulsifying agent, ... modulation of the immune system Classification of carbohydrates Monosaccharides (monoses or glycoses) Trioses, tetroses, ...

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